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Roasted Butternut Squash with Lime and Rosemary - Kalyn's Kitchen

Date Added: 2/27/2020    Source:

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  • 5 cups butternut squash cubes (see notes)
  • 2 T olive oil
  • 2 T fresh-squeezed lime juice (see notes)
  • 1 T finely-minced fresh rosemary
  • sea salt and fresh-ground black pepper to taste

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