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Braised Pork All’Arrabbiata

Date Added: 2/24/2020    Source:

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  • 2 to 2 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
  • Kosher salt and black pepper
  • 2 tablespoons extra-virgin olive oil
  • 10 garlic cloves, peeled and smashed
  • 1 1/2 teaspoons red-pepper flakes
  • 3 (14-ounce) cans fire-roasted crushed or diced tomatoes
  • 1 cup red wine
  • 5 basil sprigs

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