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Taco Slaw - Recipe - FineCooking

Date Added: 2/19/2020    Source:

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  • 6 cups shredded or thinly sliced red or green cabbage, or a mix of both
  • 1 cup coarsely grated carrots
  • 3 scallions, thinly sliced
  • Juice of half a lime; more to taste
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. mayonnaise; more to taste
  • 1/2 cup coarsely chopped fresh cilantro (optional)

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