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Yellow Curry Paste (Prik Gaeng Leung) - Recipe - FineCooking

Date Added: 2/18/2020    Source: www.finecooking.com

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Ingredients
  • 1/2 oz. dried red spur chiles or other dried chiles (see Tip, below)
  • 2 Tbs. coriander seeds
  • 2 tsp. cumin seeds
  • 1/4 cup sliced fresh lemongrass
  • 1/4 cup minced fresh turmeric root
  • 3 Tbs. minced galangal
  • 1 tsp. coarse salt
  • 1/4 cup minced garlic (from about 8 cloves)
  • 1/4 cup minced shallot (from 1 medium shallot)
  • 3 Tbs. minced fresh cilantro stems
  • 1 Tbs. kaffir lime zest (from about 2 small limes) or minced kaffir lime leaves
  • 1 Tbs. shrimp paste
  • Coconut oil (optional)

View the full recipe at finecooking.com

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