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Milk Bread

Date Added: 2/14/2020    Source: redstaryeast.com

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Ingredients
  • 3 cups (375 grams) all-purpose flour
  • 1/3 cup (67 grams) granulated sugar
  • 1 (0.25-ounce) package (7 grams) Platinum Yeast
  • 1 teaspoon (3 grams) kosher salt
  • 2/3 cup (160 grams) warm whole milk (120°F/49°C to 130°F/54°C)
  • 1/4 cup (57 grams) unsalted butter, melted
  • 2 large eggs (100 grams), room temperature and divided
  • 1 tablespoon (15 grams) whole milk
  • (makes about 1/3 cup)
  • 1/3 cup plus 1 tablespoon (95 grams) whole milk
  • 2 tablespoons plus 1 teaspoon (19 grams) all-purpose flour

View the full recipe at redstaryeast.com

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