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Blanquette De Veau (White Veal Stew) Recipe | CDKitchen.com

Date Added: 2/14/2020    Source: www.cdkitchen.com

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Ingredients
  • 1-2 hrs
  • ingredients
  • 6 tablespoons butter
  • 2 pounds boneless veal shoulder, cut into 2-inch cubes
  • 1 onion, peeled and quartered
  • 2 carrots, cut into chunks
  • 2 turnips or parsnips, trimmed, peeled, and cut into chunks
  • salt and black pepper, to taste
  • 2 cups chicken stock, preferably homemade
  • 2 bay leaves
  • 7 fresh thyme sprigs
  • 1/4 cup flour
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • chopped fresh parsley leaves for garnish, optional

View the full recipe at cdkitchen.com

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