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Japanese Ginger Pork (Shogayaki) | Christopher Kimball’s Milk Street

Date Added: 2/14/2020    Source: www.177milkstreet.com

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Ingredients
  • 1/4cup soy sauce
  • 3tablespoons mirin
  • 2tablespoons sake
  • 1tablespoon white miso
  • 1 1/2tablespoons finely grated fresh ginger
  • 1 1/4pound pork tenderloin, trimmed of silver skin
  • 2tablespoons grapeseed or other neutral oil
  • 2teaspoons white sugar
  • 1bunch scallions, cut into 1-inch pieces
  • 1/2small head green cabbage, cored and finely shredded (about 3 cups)
  • Cooked Japanese-style short-grain rice, to serve
  • 1/4cup soy sauce
  • 3tablespoons mirin
  • 2tablespoons sake
  • 1tablespoon white miso
  • 1 1/2tablespoons finely grated fresh ginger
  • 1 1/4pound pork tenderloin, trimmed of silver skin
  • 2tablespoons grapeseed or other neutral oil
  • 2teaspoons white sugar
  • 1bunch scallions, cut into 1-inch pieces
  • 1/2small head green cabbage, cored and finely shredded (about 3 cups)
  • Cooked Japanese-style short-grain rice, to serve
  • 1/4cup soy sauce
  • 3tablespoons mirin
  • 2tablespoons sake
  • 1tablespoon white miso
  • 1 1/2tablespoons finely grated fresh ginger
  • 1 1/4pound pork tenderloin, trimmed of silver skin
  • 2tablespoons grapeseed or other neutral oil
  • 2teaspoons white sugar
  • 1bunch scallions, cut into 1-inch pieces
  • 1/2small head green cabbage, cored and finely shredded (about 3 cups)
  • Cooked Japanese-style short-grain rice, to serve

View the full recipe at 177milkstreet.com

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