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Lasagna Bolognese | Christopher Kimball’s Milk Street

Date Added: 2/12/2020    Source: www.177milkstreet.com

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Ingredients
  • 12no-boil 6 1/2-by-3 1/2-inch lasagna noodles (see note)
  • 1tablespoon extra-virgin olive oil
  • Kosher salt
  • 6cups ragù Bolognese, warmed (see recipe)
  • 3cups Parmesan besciamella, warmed (see recipe)
  • Finely grated Parmesan cheese, to serve
  • 12no-boil 6 1/2-by-3 1/2-inch lasagna noodles (see note)
  • 1tablespoon extra-virgin olive oil
  • Kosher salt
  • 6cups ragù Bolognese, warmed (see recipe)
  • 3cups Parmesan besciamella, warmed (see recipe)
  • Finely grated Parmesan cheese, to serve
  • 12no-boil 6 1/2-by-3 1/2-inch lasagna noodles
  • 1tablespoon extra-virgin olive oil
  • Kosher salt
  • 6cups ragù Bolognese, warmed
  • 3cups Parmesan besciamella, warmed
  • Finely grated Parmesan cheese, to serve

View the full recipe at 177milkstreet.com

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