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Best Chicken Piccata With Lemon Sauce - Food Menu

Date Added: 2/11/2020    Source: food.menuphd.com

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Ingredients
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 3 teaspoons olive oil, divided
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup egg substitute
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
  • 1/4 cup minced fresh parsley
  • 1/8 teaspoon hot pepper sauce
  • 5 tablespoons lemon juice, divided
  • 3 garlic cloves, minced

View the full recipe at food.menuphd.com

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