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Scottish Dessert Recipe | Recipe: Scottish Sticky Toffee Pudding | Overseas Adventure Travel

Date Added: 1/21/2020    Source: www.oattravel.com

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Ingredients
  • 1/4 cup unsalted butter, room temperature
  • 1 1/2 cups sifted all-purpose flour
  • 1 1/2 cups chopped pitted dates
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • For the sauce:
  • 1 1/4 cups brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 tsp. vanilla extract

View the full recipe at oattravel.com

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