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Roasted Sausages and French Green Lentils: Perfect Weeknight One-Pot Meal

Date Added: 1/15/2020    Source: www.hippkitchen.com

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Ingredients
  • 1/4 pound cooked smoked bacon, thinly sliced crosswise
  • 2 Tablespoons duck fat
  • 1 medium yellow onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 large ribs of celery, finely chopped
  • 1/2 cup flat-leaf parsley, chopped fine
  • 4 sprigs of fresh thyme
  • 2 bay leaves
  • 1 pound green du Puy lentils, rinsed and drained
  • 2 cups chicken stock
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 6 large sweet Italian pork sausages
  • 1/2 cup white wine
  • 2 Tablespoons extra-virgin olive oil

View the full recipe at hippkitchen.com

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