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Mojo Chicken With Pineapple

Date Added: 1/15/2020    Source:

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  • 1 1/2 to 2 pounds boneless, skinless chicken thighs
  • Kosher salt and black pepper
  • 1/2 pineapple, cut into 1 1/2-inch chunks (about 3 cups)
  • 1 orange, zested, then quartered
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, peeled
  • 1 jalapeño, stemmed
  • A few cilantro sprigs, leaves removed, then stems finely chopped
  • 2 large limes, zested and juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin

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