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Creamy One-Pot Pasta With Chicken and Mushrooms

Date Added: 1/15/2020    Source: cooking.nytimes.com

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Ingredients
  • 2 tablespoons olive oil, more as needed
  • 1 shallot or small onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
  • 1/2 pound cut pasta like gemelli or penne, or long pasta broken into bits
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine or water
  • 3 to 4 cups chicken or vegetable stock
  • 2 boneless chicken thighs, diced
  • Chopped fresh parsley, optional
  • Freshly grated Parmesan, optional

View the full recipe at cooking.nytimes.com

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