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Classic Diner Breakfast

Date Added: 1/15/2020    Source: cooking.nytimes.com

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Ingredients
  • 1 1/4 pounds russet potatoes (about 2 smallish-medium potatoes), peeled
  • 1 small yellow onion, peeled
  • Kosher salt and freshly ground black pepper
  • 8 slices bacon, 4 sausage links or 2 sausage patties
  • 1 tablespoon vegetable oil, plus more if needed
  • 2 tablespoons unsalted butter, plus more for toast
  • 4 slices white, sourdough, whole-wheat or rye bread
  • 4 large eggs
  • Hot sauce or ketchup (optional)

View the full recipe at cooking.nytimes.com

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