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Prime Rib Roast

Date Added: 1/15/2020    Source: cooking.nytimes.com

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Ingredients
  • 1 3-to-4-rib roast of beef, approximately 8 to 10 pounds
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper

View the full recipe at cooking.nytimes.com

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