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Cheesy White Bean-Tomato Bake

Date Added: 1/15/2020    Source: cooking.nytimes.com

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Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 fat garlic cloves, thinly sliced
  • 3 tablespoons tomato paste
  • 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
  • 1/2 cup boiling water
  • Kosher salt and black pepper
  • 1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

View the full recipe at cooking.nytimes.com

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