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Easy Mexican Vegan Falafel Bites {Gluten Free}

Date Added: 1/14/2020    Source:

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  • 1 1/2 cup chickpeas (canned works, drained)
  • 1 shallot or 1/3 cup chopped onion
  • 2 cups Cauliflower or Broccoli florets (feel free to mix both) – about 1 to 1.25 cups riced
  • 1 jalapeno (de- seed if you don’t want spicy)
  • 2 garlic cloves (minced)
  • 1/2 cup packed cilantro
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 2 tbsp coconut flour or 3-4 tbsp gluten free flour of choice (see notes)
  • sea salt/black pepper to taste
  • 2–4 tbsp oil (avocado works great for frying)
  • Additional salsa/dips/hummus to serve with (optional)

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