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Neapolitan Meatballs with Ragu | Christopher Kimball’s Milk Street

Date Added: 12/25/2019    Source: www.177milkstreet.com

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Ingredients
  • 4tablespoons extra-virgin olive oil, divided, plus more to serve
  • 1large yellow onion, finely chopped
  • Kosher salt and ground black pepper
  • 6medium garlic cloves, finely grated
  • 1 1/2teaspoons red pepper flakes, divided
  • 2 1/2cups panko breadcrumbs
  • 3ounces pecorino Romano cheese, 2 ounces finely grated (1 cup), 1 ounce as a chunk, plus more grated, to serve
  • 1large egg, plus 1 large egg yolk, beaten together
  • 1 1/2pounds 90 percent lean ground beef
  • 1 1/2pounds 90 percent lean ground beef
  • 228-ounce cans whole peeled tomatoes
  • 6-8large basil leaves
  • 4tablespoons extra-virgin olive oil, divided, plus more to serve
  • 1large yellow onion, finely chopped
  • Kosher salt and ground black pepper
  • 6medium garlic cloves, finely grated
  • 1 1/2teaspoons red pepper flakes, divided
  • 2 1/2cups panko breadcrumbs
  • 3ounces pecorino Romano cheese, 2 ounces finely grated (1 cup), 1 ounce as a chunk, plus more grated, to serve
  • 1large egg, plus 1 large egg yolk, beaten together
  • 1 1/2pounds 90 percent lean ground beef
  • 1 1/2pounds 90 percent lean ground beef
  • 228-ounce cans whole peeled tomatoes
  • 6-8large basil leaves
  • 2tablespoons extra-virgin olive oil
  • 1large yellow onion, finely chopped
  • Kosher salt and ground black pepper
  • 6medium garlic cloves, finely grated
  • 1teaspoon red pepper flakes
  • 2 1/2cups panko breadcrumbs
  • 2ounces pecorino Romano cheese finely grated (1 cup)
  • 1large egg, plus 1 large egg yolk, beaten together
  • 2tablespoons extra-virgin olive oil
  • Kosher salt and ground black pepper
  • 1 1/2pounds 90 percent lean ground beef
  • 1 1/2pounds 90 percent lean ground beef
  • 228-ounce cans whole peeled tomatoes
  • 1/2teaspoon red pepper flakes
  • 6-8large basil leaves
  • 1ounce pecorino Romano cheese chunk
  • Kosher salt and ground black pepper
  • pecorino Romano cheese, grated, to serve

View the full recipe at 177milkstreet.com

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