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Lightened Up French Onion Soup - Pound Dropper

Date Added: 12/15/2019    Source: thepounddropper.com

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Ingredients
  • 3 Tbsp Land o’ Lakes light butter made with canola oil
  • 3 lbs. yellow onions, sliced (about 5 medium onions)
  • 2 tsp white sugar
  • 1 tsp salt
  • 2 Tbsp all purpose flour
  • 1/4 dry white wine
  • 5 cups low sodium beef broth
  • 12 (12 oz.) slices (1 oz. per slice) French Baguette ( I use Trader Joe’s baguette)
  • 3/4 cup Swiss Gruyere cheese or light Swiss, shredded ( I use Trader Joe’s Swiss Gruyere cheese)
  • fresh thyme sprigs
  • 3 Tbsp Land o' Lakes light butter made with canola oil
  • 3 lbs. yellow onions, sliced (about 5 medium onions)
  • 2 tsp white sugar
  • 1 tsp salt
  • 2 Tbsp all purpose flour
  • 1/4 dry white wine
  • 5 cups low sodium beef broth
  • 12 (12 oz.) slices (1 oz. per slice) French Baguette ( I use Trader Joe's)
  • 3/4 cup Swiss Gruyere cheese or light Swiss, shredded ( I use Trader Joe's Swiss Gruyere cheese)
  • fresh thyme sprigs

View the full recipe at thepounddropper.com

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