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Springerle Shortbread | King Arthur Flour

Date Added: 12/3/2019    Source: www.kingarthurflour.com

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Ingredients
  • 1 cup (16 tablespoons, 227g) butter
  • 1/2 cup (106g) light brown sugar
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups (361g) King Arthur Unbleached All-Purpose Flour
  • All
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View the full recipe at kingarthurflour.com

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