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Campanelle Pasta with Sweet Corn, Tomatoes and Basil | Christopher Kimball’s Milk Street

Date Added: 12/3/2019    Source: www.177milkstreet.com

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Ingredients
  • 1pint grape or cherry tomatoes, halved
  • Kosher salt and ground black pepper
  • 4ears corn, husked
  • 4tablespoons ( 1/2 stick) salted butter, cut into 4 pieces, divided
  • 2medium shallots, minced
  • 1habanero chili, stemmed, seeded and minced
  • 12ounces campanelle or other short pasta
  • 1cup chopped fresh basil
  • 1pint grape or cherry tomatoes, halved
  • Kosher salt and ground black pepper
  • 4ears corn, husked
  • 4tablespoons ( 1/2 stick) salted butter, cut into 4 pieces, divided
  • 2medium shallots, minced
  • 1habanero chili, stemmed, seeded and minced
  • 12ounces campanelle or other short pasta
  • 1cup chopped fresh basil
  • 1pint grape or cherry tomatoes, halved
  • 1/2teaspoon Kosher salt
  • 4ears corn, husked
  • 2tablespoons salted butter
  • 2medium shallots, minced
  • 1habanero chili, stemmed, seeded and minced
  • 1tablespoon Kosher salt
  • 12ounces campanelle or other short pasta
  • 2tablespoons salted butter
  • 1cup chopped fresh basil
  • Kosher salt and ground black pepper

View the full recipe at 177milkstreet.com

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