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The BEST Bruschetta Chicken Recipe - Easy Family Recipes

Date Added: 12/3/2019    Source:

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  • 3-4 boneless, skinless, chicken breasts- This will be about 1.5-2 pounds of chicken. Prepare the chicken by trimming any excess fat or gristle
  • 6 roma tomatoes- Try to find nice firm tomatoes, It will make the dish easier to prepare and avoid getting mushy when it is cooked. My tomatoes were on the large side, so if you can only find small tomatoes you might want to grab 1-2 extra
  • 1/2 cup fresh chopped basil- Fresh basil is going to make a big difference in this dish! You can usually find it year round in the produce section, either in the refrigerar or potted near the garlic or tomatoes.
  • 2 cloves fresh chopped garlic- Again, fresh really adds to this dish. I recommend smashing the cloves with the side of your knife and then very finely dicing them so that it can cook through and distribute the flavor throughout the dish.
  • 2 tbsp balsamic vinegar– Grab whatever variety they sell at your store
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 oz shredded mozzarella cheese- This will be about 1 cup of shredded cheese. You can also use fresh mozzarella and tear it into pieces on top.
  • 3-4 chicken breasts about 2 lbs
  • 6 roma tomatoes
  • 1/2 cup fresh chopped basil
  • 2 cloves fresh chopped garlic
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 oz shredded mozzarella cheese about 1 cup

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