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Rhum Swizzle Recipe - Nick Fauchald | Food & Wine

Date Added: 12/3/2019    Source: www.foodandwine.com

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Ingredients
  • 7 large mint leaves
  • Crushed ice
  • 2 ounces amber rhum agricole
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
  • 1/8 ounce grenadine

View the full recipe at foodandwine.com

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