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Italian Pastry Cream (Crema Pasticcera) Recipe

Date Added: 12/3/2019    Source:

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  • 1 pint (2 cups/500 mL) whole milk
  • 1 vanilla bean, or 1/2 teaspoon vanilla extract
  • 6 very fresh egg yolks
  • 6 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • A pinch of fine sea salt

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