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Carrot-Ginger Slaw | TastingSpoons

Date Added: 12/2/2019    Source: tastingspoons.com

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Ingredients
  • 6 whole carrots — peeled
  • 1 cup chopped parsley
  • 2 teaspoons vegetable oil
  • 3 tablespoons seasoned rice wine vinegar
  • 1/8 teaspoon ground Szechuan peppercorns
  • 3 tablespoons fresh ginger — grated – use a Microplane
  • 1/4 cup mayonnaise
  • 1 teaspoon sesame oil

View the full recipe at tastingspoons.com

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