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A Vegetarian’s Dream Sweet Potato Dinner

Date Added: 11/17/2019    Source:

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  • 6 small sweet potatoes (garnet yams), halved lengthwise
  • 7 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 1 tsp. kosher salt, divided, plus more
  • 1 1/4 tsp. freshly ground black pepper, divided
  • 1/2 cup black or green lentils
  • 1/2 lb. maitake mushrooms, trimmed, torn into pieces
  • 6 oz. feta, crumbled (about 1 cup)
  • 1/4 cup tahini
  • 1 small garlic clove, crushed
  • 1/4 cup fresh lemon juice, divided
  • 1 bunch dill, coarsely chopped (about 1 1/2 cups), divided
  • 2 scallions, finely chopped

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