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Serbian Baklava (Sevdidjan Baklava) |

Date Added: 11/15/2019    Source:

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  • 10 phyllo pastry sheets
  • Filling:
  • 200g butter
  • 200g all-purpose flour
  • 5 eggs
  • 200g granulated sugar
  • For Syrup:
  • 250ml water
  • 500g granulated sugar

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