Simple Lemon Vinaigrette
Date Added: 11/9/2019 Source: www.epicurious.com
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- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt, or to taste
- 3 to 4 tablespoons extra-virgin olive oil
- Freshly ground black pepper to taste
View the full recipe at epicurious.com
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