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Moroccan Chicken Bowls

Date Added: 11/9/2019    Source: www.cuisineathome.com

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Ingredients
  • COMBINE:
  • tsp.
  • each ground cumin and turmeric
  • tsp.
  • each ground cinnamon, ground ginger, ground coriander, smoked paprika, and kosher salt
  • Pinch of cayenne pepper
  • boneless, skinless chicken breasts (6 oz. each)
  • MEANWHILE, HEAT:
  • 5 1/2
  • tsp.
  • olive oil, divided
  • pearl couscous
  • low-sodium chicken broth
  • Tbsp.
  • each chopped fresh parsley and preserved lemon peel
  • WHISK:
  • tsp.
  • fresh lemon juice
  • Black pepper to taste
  • 1 1/2
  • cups
  • baby arugula
  • fresh apricot, diced
  • DIVIDE:
  • Tbsp.
  • fresh pomegranate arils
  • Tbsp.
  • crumbled feta

View the full recipe at cuisineathome.com

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