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Easy Pumpkin Pie - Handle the Heat

Date Added: 11/9/2019    Source:

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  • 1 3/4cups(230 grams) graham cracker crumbs (from 15 whole graham crackers)
  • 2tablespoonsdark brown sugar
  • 1/2teaspoonground cinnamon
  • 6tablespoonsunsalted butter, melted
  • 1 15-ouncecan (425 grams) pumpkin puree
  • 1cup(200 grams) packed dark brown sugar
  • 2teaspoonsground ginger
  • 2teaspoonsground cinnamon
  • 1/2teaspoonground nutmeg
  • 1/4teaspoonground cloves
  • 1/2teaspoonfine salt
  • 1cupheavy cream, at room temperature
  • 1/3cup(80 grams) sour cream, at room temperature
  • 3large eggs, at room temperature
  • 1large egg yolk, at room temperature
  • 1 1/3cupsheavy cream, cold
  • 2tablespoonspowdered sugar
  • 1teaspoonvanilla extract
  • 1tablespoonbourbon, optional

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