Cookies are required. Please enable Cookies

Instant Pot Bo Kho (Vietnamese Beef Stew)

Date Added: 11/9/2019    Source: www.pressurecookrecipes.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 pounds (895g) chuck roast steaks or beef shank , 1.5-inch thick
  • 1.5 cups (375ml) unsalted chicken stock or high quality beef stock
  • 3 cloves (15g) garlic , minced
  • 3 stalks (100g) lemongrass , cut into 4-inch lengths, crushed
  • 3 (1.5lb or 656g) carrots , cut into chunks
  • 1 (206g) onion , sliced
  • 1 (29.8g) shallot , minced
  • 1 1-inch piece (15g) ginger , sliced
  • 3 (2.4g) star anises
  • 3 (0.3g) cloves
  • 2 (0.4g) bay leaves
  • 1 (3.5g) cinnamon stick
  • 1/2 teaspoon (1.5g) fennel seeds
  • 3 tablespoons (50ml) tomato paste
  • 2 tablespoons (30ml) fish sauce
  • 1 tablespoon (15ml) regular soy sauce
  • 1/2 teaspoon fine salt

View the full recipe at pressurecookrecipes.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>