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Roasted Beets with Quinoa, Frisée and Queso Fresco

Date Added: 11/9/2019    Source: www.today.com

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Ingredients
  • 2 large red beets 8 baby candy strip beets 8 baby yellow beets 3 sprigs thyme 1 cup red wine vinegar 2 cup white wine vinegar 1 cup quinoa 2 heads frisée 1 cup sunflower seeds 6 ounces queso fresco, crumbled Salt and freshly ground black pepper, to taste
  • 2 large red beets
  • 8 baby candy strip beets
  • 8 baby yellow beets
  • 3 sprigs thyme
  • 1 cup red wine vinegar
  • 2 cup white wine vinegar
  • 1 cup quinoa
  • 2 heads frisée
  • 1 cup sunflower seeds
  • 6 ounces queso fresco, crumbled
  • Salt and freshly ground black pepper, to taste
  • 2 large red beets
  • 8 baby candy strip beets
  • 8 baby yellow beets
  • 3 sprigs thyme
  • 1 cup red wine vinegar
  • 2 cup white wine vinegar
  • 1 cup quinoa
  • 2 heads frisée
  • 1 cup sunflower seeds
  • 6 ounces queso fresco, crumbled
  • Salt and freshly ground black pepper, to taste

View the full recipe at today.com

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