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Make-Ahead Baked Greek Omelet | Kitchn

Date Added: 11/8/2019    Source: www.thekitchn.com

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Ingredients
  • 1 tablespoon olive oil, plus more for the baking dish
  • 1/2 medium yellow onion, diced
  • 1/2 medium red bell pepper, cored, seeded, and diced
  • 1 1/2 teaspoons kosher salt, divided
  • 6 ounces baby spinach (about 6 cups packed), or 8 ounces frozen spinach, thawed, drained, and pressed well to remove liquid
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 12 large eggs
  • 2 cups whole or 2% milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • Calories 215
  • Fat<!-- --> 14.2 g (21.9%)
  • Saturated<!-- --> 6.2 g (30.9%)
  • Carbs<!-- --> 6.6 g (2.2%)
  • Fiber<!-- --> 0.9 g (3.5%)
  • Sugars<!-- --> 4.8 g
  • Protein<!-- --> 15.0 g (30.0%)
  • Sodium<!-- --> 454.5 mg (18.9%)

View the full recipe at thekitchn.com

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