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German Apple Cake (Apfelkuchen) | Christopher Kimball’s Milk Street

Date Added: 10/22/2019    Source: www.177milkstreet.com

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Ingredients
  • 130grams (1 cup) all-purpose flour, plus more for the pan
  • 1 1/2teaspoons baking powder
  • 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling
  • 4ounces almond paste, broken into rough 1/2-inch pieces
  • 1/2teaspoon kosher salt
  • 8tablespoons (1 stick) salted butter, room temperature
  • 3large eggs, room temperature
  • 2teaspoons vanilla extract
  • 2small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise
  • Powdered sugar, to serve
  • 130grams (1 cup) all-purpose flour, plus more for the pan
  • 1 1/2teaspoons baking powder
  • 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling
  • 4ounces almond paste, broken into rough 1/2-inch pieces
  • 1/2teaspoon kosher salt
  • 8tablespoons (1 stick) salted butter, room temperature
  • 3large eggs, room temperature
  • 2teaspoons vanilla extract
  • 2small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise
  • Powdered sugar, to serve
  • 130grams (1 cup) all-purpose flour, plus more for the pan
  • 1 1/2teaspoons baking powder
  • 214grams (1 cup) white sugar
  • 4ounces almond paste, broken into rough 1/2-inch pieces
  • 1/2teaspoon kosher salt
  • 8tablespoons (1 stick) salted butter, room temperature
  • 3large eggs, room temperature
  • 2teaspoons vanilla extract
  • 2small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise
  • 2tablespoon white sugar for sprinkling
  • Powdered sugar, to serve

View the full recipe at 177milkstreet.com

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