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Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes - Julia's Album

Date Added: 10/10/2019    Source:

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  • 8 oz fusilli pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 cup sun-dried tomatoes chopped
  • 1 cup artichoke hearts chopped
  • 3 tablespoons capers drained
  • 5 oz spinach fresh
  • 1 tablespoon olive oil
  • 1/3 cup pine nuts toasted

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