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Bucatini with Spinach, Bacon, Creamy Parmesan Sauce - Julia's Album

Date Added: 10/10/2019    Source:

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  • 2 tablespoons butter
  • 5 cloves garlic minced
  • 1 cup half-and-half
  • 2/3 cup parmesan cheese shredded
  • 1/4 teaspoon salt
  • 4 oz spinach
  • 8 oz bucatini
  • 6 strips bacon cooked, chopped
  • black pepper coarsely ground

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