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Tiny, Salty, Chocolaty Cookies

Date Added: 10/10/2019    Source: cooking.nytimes.com

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Ingredients
  • 6 tablespoons unsalted butter (3/4 stick)
  • 2 1/2 cups confectioners’ sugar
  • 3/4 cup unsweetened cocoa powder (it's worth investing in high-quality cocoa powder, since that’s mostly what you’ll be tasting here)
  • 1 teaspoon kosher salt
  • 2 large egg whites
  • 1 large egg
  • 8 ounces bittersweet chocolate (at least 67 percent cacao), chopped
  • 1/2 cup finely chopped hazelnuts, almonds, pistachios, pecans or walnuts (optional)
  • Flaky sea salt, such as Maldon or Jacobsen

View the full recipe at cooking.nytimes.com

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