Sheet-Pan Maple-Mustard Pork Chops & Carrots
Date Added: 10/6/2019 Source: www.eatingwell.com
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Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon whole-grain mustard
- 1 tablespoon maple syrup
- 4 (5 ounce) bone-in, center-cut pork chops ( 1/2 inch thick)
- 1 1/2 pounds rainbow carrots, cut diagonally into 1/4-inch slices
- 2 teaspoons finely chopped garlic
- 1 teaspoon coarsely chopped peeled fresh ginger
- 1/2 teaspoon ground turmeric
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground pepper
- 1/4 cup chopped flat-leaf parsley
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