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Sheet-Pan Maple-Mustard Pork Chops & Carrots

Date Added: 10/6/2019    Source: www.eatingwell.com

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Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon maple syrup
  • 4 (5 ounce) bone-in, center-cut pork chops ( 1/2 inch thick)
  • 1 1/2 pounds rainbow carrots, cut diagonally into 1/4-inch slices
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon coarsely chopped peeled fresh ginger
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground pepper
  • 1/4 cup chopped flat-leaf parsley

View the full recipe at eatingwell.com

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