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Mississippi Delta Tamales | Southern Kitchen

Date Added: 9/11/2019    Source: www.southernkitchen.com

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Ingredients
  • 6 to 8 pounds boneless pork shoulder, chuck roast or chicken thighs, cut into large cubes
  • 3/4 cup vegetable oil
  • 1/4 cup chili powder
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • Tamales
  • 8 dozen corn husks
  • 8 cups dried masa flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard or vegetable shortening
  • 6 to 8 cups warm cooking liquid from the filling (above)

View the full recipe at southernkitchen.com

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