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Pasta with 15-Minute Ham, Pea, and Cream Sauce

Date Added: 9/11/2019    Source:

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  • 1 pound farfalle or other short pasta
  • Kosher salt
  • 3 tablespoons olive oil
  • 1 cup thinly sliced shallots (about 2 large)
  • 4 ounces thick-cut ham (about 4 slices), cut into thin strips
  • 1 cup frozen or fresh shelled peas
  • 1 cup heavy cream
  • 1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
  • 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
  • Freshly ground black pepper
  • Freshly grated Parmesan (for serving)

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