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Asian Salmon Bowl with Lime Drizzle

Date Added: 9/11/2019    Source: www.epicurious.com

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Ingredients
  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 teaspoon canola oil
  • 2 packages (5 ounces each) baby spinach
  • 2 teaspoons black sesame seeds

View the full recipe at epicurious.com

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