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Moroccan Eggplant Salad (Zaalouk) | Lands & Flavors

Date Added: 9/11/2019    Source: www.landsandflavors.com

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Ingredients
  • 1kg or a little over 2 lbs of eggplant
  • 2-3 garlic cloves, crushed
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon (or more) red pepper flakes
  • 2 cups peeled and chopped tomatoes or 2 cups basic tomato sauce
  • 1/2 cup water
  • 1 teaspoon sea salt
  • black pepper, to taste
  • 1 bay leaf
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 cup (a large handful) cilantro, chopped
  • olive oil for roasting the eggplant and for finishing the salad

View the full recipe at landsandflavors.com

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