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Artichoke-Chevre Chicken Breasts

Date Added: 9/11/2019    Source: www.eatingwell.com

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Ingredients
  • 1/2 cup loosely packed fresh basil leaves
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons white wine vinegar or white balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1/4 cup finely chopped shallot
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons snipped dried tomatoes (not oil-packed)
  • 2 ounces goat cheese (chèvre)
  • 2 tablespoons snipped fresh basil

View the full recipe at eatingwell.com

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