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The Best Thai Panang Chicken Curry (Video) - A Spicy Perspective

Date Added: 9/11/2019    Source: www.aspicyperspective.com

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Ingredients
  • 1 1/2 pounds boneless skinless chicken thighs chopped
  • 1 small onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 orange bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon coconut oil
  • 4 ounces Panang red curry paste (1 can)
  • 1 tablespoon peanut butter
  • 12 kaffir lime leaves, crushed
  • 13.5 ounces thick coconut milk, unsweetened (1 can)
  • 3 tablespoons fish sauce
  • 1/4 cup Thai basil leaves or sweet basil

View the full recipe at aspicyperspective.com

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