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Asparagus and Prosciutto Frittata | Better Homes & Gardens

Date Added: 9/11/2019    Source: www.bhg.com

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Ingredients
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
  • 8 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 6 fresh asparagus spears, trimmed and cut into 1 1/2-inch pieces
  • 1 cup chopped prosciutto
  • 1/4 – 0.5 cup shredded cheddar cheese (1 to 2 ounces)
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
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View the full recipe at bhg.com

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