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Tortilla Española Recipe | Saveur

Date Added: 8/14/2019    Source:

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  • 2 cups extra-virgin olive oil, or more as needed
  • 3 medium waxy potatoes, such as Kennebec or Yukon Gold (1 lb. 6 oz.), peeled, quartered, and sliced 1/8 inch thick (4 cups)
  • 1 medium sweet onion, such as Figueres or Vidalia (5 oz.), peeled, quartered, and sliced 1/8 inch thick (1 cup)
  • 6 large eggs
  • 2 tsp. sea salt

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