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Gluten Free Apple Cider Donuts

Date Added: 8/14/2019    Source: glutenfreeonashoestring.com

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Ingredients
  • 1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter, at room temperature
  • 2 eggs (100 g, weighed out of shell) at room temperature, beaten
  • 3/4 cup (6 fluid ounces) apple cider
  • For the topping
  • 1/3 cup (67 g) granulated sugar
  • 1 teaspoon ground cinnamon Directions

View the full recipe at glutenfreeonashoestring.com

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