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Gluten-Free Chocolate Cake Donuts

Date Added: 8/14/2019    Source: www.glutenfreepalate.com

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Ingredients
  • 1 cup all-purpose gluten-free flour blend
  • 6 tablespoons (1/4 cup + 2 tablespoons) granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (omit if using salted butter)
  • 1/2 cup milk (or dairy-free milk)
  • 1 egg, room temperature
  • 1/2 teaspoon gluten-free vanilla extract
  • 1 tablespoon butter(or coconut oil), melted
  • 2 tablespoons milk (or dairy-free milk)
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 2 cups powdered sugar
  • 1/4 cup heavy cream (or coconut cream)
  • 1 teaspoon gluten-free vanilla extract

View the full recipe at glutenfreepalate.com

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