Cookies are required. Please enable Cookies

Red Wine Caper Sauce

Date Added: 8/14/2019    Source: www.beefitswhatsfordinner.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 teaspoons olive oil
  • 1/3 cup minced shallots
  • 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
  • 1/4 cup dry red wine
  • 2 tablespoons drained capers
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon cornstarch
  • 1/4 cup cold water

View the full recipe at beefitswhatsfordinner.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>