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OLIVE GARDEN PASTA E FAGIOLI SOUP | The Country Cook

Date Added: 8/13/2019    Source: www.thecountrycook.net

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Ingredients
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 (26 oz) container beef stock (or 3 cups)
  • 1 (25 oz) jar jar spaghetti sauce
  • 2 tsp dried oregano
  • 2 tsp dried parsley
  • 1 tsp ground black pepper
  • 1/2 tbsp salt
  • 1 cup ditalini pasta (or your favorite pasta shape)

View the full recipe at thecountrycook.net

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